magnolia mixes blog

Taste-Approved Variations and Alterations

November 15, 2017
Gluten Free Basics

Below we’ve highlighted some delicious variations of our gluten free mixes. Some recipes are designed to omit certain ingredients (like dairy) while others are just to add some new or exotic flavors. However, all of the variations and alterations below are taste-tested and approved by us. So go for it!

We love being creative in the kitchen and we love it when others get creative too. Got your own variation for one of our mixes? Let us know and we’ll give it a try!

Chocola... Continue reading
gluten free baking gluten free alterations gluten free alternatives gluten free substitutes

Nut Free High-Protein Oatmeal Cookies

November 15, 2017
Gluten Free Recipes

With all our mixes completely nut free, it was high time we added a nut free version of our delicious, high-protein oatmeal cookies! Perfect for a mid-afternoon pick-me-up!

Nut Free, Gluten Free High-Protein Oatmeal Cookies Recipe

Makes 30-35 cookies

2 and 1/4 cups Magnolia Mixes Protein Pancake Mix
2 cups Whole Grain Oats (We love Bob's Red Mill Certified Gluten Free Oats)
... Continue reading
gluten free nut free high protein pancake and waffle mix cookies

Magnolia Mixes Is Completely Nut Free!

November 15, 2017
Gluten Free Basics

Recently, a friend of mine was talking about her child's nut allergy. Her last words to me were, "If it wasn't life threatening..." and she didn't need to finish her sentence, did she? We all know how dangerous nut allergies can be - they can be extremely serious and even life threatening. And thankfully, public awareness has grown tremendously in the last few years.

"If it wasn't life threatening..." were the words we needed to move us toward... Continue reading

Gluten Free High Protein Bars

May 20, 2017
Baking Mixes Variations
Want to use our High Protein Pancake & Waffle Mix to create delicious, affordable High Protein bars? Just follow the simple recipe below! Depending on ingredients, each bar contains around 11g of protein and costs around fifty cents!
High Protein Bar Recipe

1 cup of Magnolia Mixes High Protein Pancake & Waffle Mix

1 cup of nuts or seeds

1 cup of dried fruits (we like chopped dates)
2/3 cup of nut butters (peanut butter, almond butter, sunflower seed butter)
1/4... Continue reading
high protein bars gluten free bars variations alterations

What Healthy Gluten Free Flours Do We Use?

May 10, 2017
Gluten Free Basics

When developing new mixes, we always begin with the most nutritious grains, use as much of them as possible, and then add the remaining grains for good flavor, texture, density, and all the other adjectives that make our mixes so delicious.

Below are three flours we use in our mixes that we think are pretty healthy. Take a look!


Sorghum Flour: The All-Around Good Guy

Continue reading

gluten free flour our mixes

What is the Meaning of Gluten Free?

March 01, 2017
Gluten Free Basics

Most of us don’t know what gluten actually is, but we sure do experience it when we eat breads and pastries. When the flour is mixed with water, gluten acts like a glue (that’s where the name comes from!) and gives bread its’ characteristic soft, chewy texture we all love. Unfortunately, what makes bread so delicious is also the one thing individuals with Celiac can’t have!

The fact that people with Celiac can’t have gluten is fairly obvious and you’re probably t... Continue reading

gluten free basics gluten free baking gluten

Title of your posts.
By Author's Name

January 1, 2030

Category: Category Name

This is where the post content will show up. The font color, font size, line-height, and other styles related to the font, as well as stroke, corner radius and backgroung color / image can be styled. Simply use the text / color / stroke panel to style any of these elements! You can also change the spacing by clicking on the top right arrow near this field. Again this is a sample text and will be replaced with the content of each post.

Tags: Tag Link


Category Name

John Smith


January 1, 2030


This is the comment text. It can be long and break into several lines.