Magnolia Mixes Gluten Free Banana Bread Mix makes a moist, tasty loaf with just a hint of cinnamon. You simply add bananas, oil and eggs to the mix, bake, and enjoy!
Your banana bread will be so delicious, no one will know it is gluten free! The finished loaf is not only gluten and wheat free, but has no dairy, soy, nut or corn.
Bananas are a good source of vitamin B6, manganese, vitamin C, fiber, potassium, biotin and copper. Sorghum flour, with its high protein content, also provides significant amounts of iron, phosphorus and potassium.
Ingredients: Brown Sugar, Potato Starch, Rice Flour, Sorghum Flour, Tapioca Flour, Stone Ground Garbanzo Bean Flour, Vanilla Powder (Vanilla Bean Extract, Dextrose), Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt, Baking Soda (Sodium Bicarbonate), Ground Cinammon, Xanthan Gum
Looking for recipes? Check out our blog post for fun alterations and ideas!